Picadillo Wraps

Picadillo Wraps

Picadilla is a Cuban style dish that’s seasoned with spices, raisins, and green olives. Because I avoid tomatoes, I used a tomatillo and green chili salsa instead. The flavors blended beautifully and added a little kick to the dish. Because I am gluten-free, I used paleo-style wraps, but you could use flour or corn tortillas. For those who are going low carb, place the seasoned beef on a bed of greens for a new twist on the traditional taco salad.

This recipe contains cabbage (red), lime juice, cooking spray, onions, bell peppers (green), cumin, salt (sea), cloves, beef (ground), raisins, olives (green pimiento stuffed), salsa, tortillas (flour), cheese (pepper jack)

4 - 5 Servings

Prep time: 10 min

Cook time: 20 min