Pickled Grapes With Chile and Rosemary

Pickled Grapes With Chile and Rosemary

Pickled grapes make a perfect appetizer bit alongside olives and cornichon. They are also excellent tossed in salads.

This recipe contains grapes (red), white wine vinegar, water, salt (kosher), sugar, fresh garlic, rosemary (fresh), crushed red pepper

3 pint-size jars servings

Prep time: 10 min

Cook time: 10 min

Ingredients:

Instructions: