Mushroom, Radicchio & Fontina Pizzettes

Mushroom, Radicchio & Fontina Pizzettes

There is something so fun about eating with your fingers! These Mushroom, Radicchio & Fontina Pizzettes are amazing!!! With just a handful of ingredients and minimal prep, you can whip these up in no time! The earthy mushrooms, the mildly bitter bite of the radicchio and the perfectly melted fontina all on light airy puff pastry. Pizzette perfection!

This recipe contains puff pastry, mushrooms (portobello, baby), radicchio, fresh garlic, fontina cheese, parsley, thyme, olive oil, salt, black pepper

24 squares servings

Prep time: 20 min

Cook time: 40 min

Ingredients:

Instructions: