Mussels & Clams in White Wine {Cozze e Vongole}

Mussels & Clams in White Wine {Cozze e Vongole}

A great weeknight meal is a heaping bowl of mussels & clams in white wine with crusty bread & a bottle of crisp Verdicchio D.O.C. This dish literally is done in 5 minutes - it takes longer to clean the mussels and cut the tomatoes than the actual cooking time! You can add pasta to it if you like (spaghetti or linguini) but the fresh little clams are so sweet & delicious, this is one time there is no need for pasta!

This recipe contains mussels, clams, garlic (fresh), wine (white), tomatoes (cherry), parsley (fresh), black pepper, salt, olive oil, butter, arugula

4 Servings

Prep time: 30 min

Cook time: 20 min