Mustard and Herb Stuffed Bacon Wrapped Pork Loin

Mustard and Herb Stuffed Bacon Wrapped Pork Loin

Tired of turkey? Make this recipe your new holiday tradition. Pork loin butterflied and stuffed with Dijon mustard and herbs then wrapped in bacon and roasted in hard cider. Not only is this an elegant main dish, but it is super elegant as well.

This recipe contains pork tenderloin, fresh garlic, salt (kosher), black peppercorns, dijon mustard, rosemary (fresh), fresh parsley, sage (fresh), fresh thyme, tarragon (fresh), bacon, vegetable oil, cider (hard)

4 Servings

Prep time: 1 hr +

Cook time: 1 hr

Ingredients:

Instructions: