Nasturtium Leaf Pesto

Nasturtium Leaf Pesto

I've had an abundance of nasturtium leaves this summer and the leaves make a wonderful pesto which is a lighter and less peppery version than watercress. If you have a food processor, it takes no longer than a few minutes to blitz this up.

This recipe contains , garlic (fresh), cheese (parmesan), almonds, olive oil, salt

Approx 400g servings

Prep time: 10 min

Cook time: