New York Strip Steaks with Wine Sauce

New York Strip Steaks with Wine Sauce

Sunday night is always special at our house and with a past week filled with non stop activities, a quiet sit down dinner was welcome and needed. The New York Steak with Wine Sauce is a very old recipe, a staple on every French cook books. Easy to prepare, do not let the wordy explanation fool you, in less than 30 minutes the sauce and steak are prepared. We had it with rosemary roasted potatoes and roasted asparagus. Mashed potatoes or gratin would have been a good side dish also. Tip: Use a low sodium beef broth and adjust the taste toward the end of cooking so it will not over salted. Bon Appetit!! Giangi

This recipe contains butter (unsalted), mushrooms (white), shallots, garlic (fresh), salt, flour, wine (red, dry), beef broth, thyme (fresh), steak (strip, new york), oil (vegetable), black pepper

4 Servings

Prep time:

Cook time: 30 min