New York Steak au Poivre with Balsamic Reduction

New York Steak au Poivre with Balsamic Reduction

Steak was requested last night. I had some wonderful New York steaks from our favorite place, Personal Gourmets Foods. The balsamic reduction is an adaptation from Gourmet cookbook. The recipe is very easy to follow and fast to prepare. The sweet syrupy consistency of the reduction is a great balance with the piquant of the pepper which gives it an intense rich flavor. A definite repeat on our kitchen.French fries of course were in order, could not serve steak without them, and a small green salad.Bon Appetit!!Giangi

This recipe contains steak (strip, new york), black pepper, salt, unsalted butter, balsamic vinegar

4 servings

Prep time: < 5 min

Cook time:

Ingredients:

Instructions: