No Churn Mango Ice Cream

No Churn Mango Ice Cream

I’m cheap and have never invested in an ice cream maker, so when I decided I wanted to make my own ice cream, I relied on my trusty Nigella Lawson’s No Churn Pomegranate Ice Cream recipe. It was amazing. So I was inspired and got creative one day and improvised the recipe to make Mango Ice Cream. It was so easy and I used canned mangoes and they worked perfectly.

This recipe contains heavy cream, powdered sugar, mango (juice), lime juice (fresh), mango (canned)

6 Servings

Prep time: 20 min

Cook time:

Ingredients:

Instructions: