No Churn Pumpkin Pecan Ice Cream

Our No Churn Pumpkin Pecan Ice Cream is deliciously creamy with holiday flavors like; pumpkin, pecans, cinnamon and vanilla. And, it tastes like frozen whipped pumpkin pie!

This recipe contains heavy cream, vanilla extract, cinnamon, milk (condensed, sweetened), pumpkin, pecans

8 Servings servings

Prep time: 20 min

Cook time:

Ingredients:

• 2 cups heavy cream
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 1 (14 oz) sweetened condensed milk
• 1 cup canned pumpkin puree
• 1/2 cup chopped pecans

Instructions:

• 1. In a large bowl beat the heavy whipping cream, vanilla extract and cinnamon to stiff peaks.
• 2. In a separate bowl combine the sweetened condensed milk, pumpkin purée and chopped pecans, saving a few pecan pieces for the top of the ice cream.
• 3. Fold the sweetened pumpkin pecan mixture into the whipped cream mixture.
• 4. Pour into a 9" x 5" loaf pan and sprinkle with the remaining pecan pieces. Cover and freeze for 6 hours, or until firm.