Oatmeal Fudge-Nut Bars with Chocolate

Name: Oatmeal Fudge-Nut Bars with Chocolate
Prep time: 25 min
Cook time: 30 min
Yield: Serves 24 servings
Ingredients: 1 cup butter ((BROWNIE)); 2 cups brown sugar ((BROWNIE)); 2 whole eggs ((BROWNIE)); 2 tsps vanilla extract ((BROWNIE)); 2 1/2 cups flour ((BROWNIE)); 1 tsp baking soda ((BROWNIE)); 3 cups quick oats ((BROWNIE)); 12 ozs Xocai Nuggets or Xocai XoBiotic Squares, chopped (FUDGE FILLING); 1 cup sweetened condensed milk ((FUDGE FILLING)); 1 cup nuts ((FUDGE FILLING) chopped; 1/2 tsp salt ((FUDGE FILLING)); 2 tsps vanilla extract ((FUDGE FILLING))

Oatmeal Fudge-Nut Bars with Xocai Chocolate

This recipe contains butter, sugar (brown), eggs, vanilla extract, flour, baking soda, oats (quick), chocolate (semi-sweet, bar), milk (condensed, sweetened), pecans (chopped), salt,

Serves 24 servings

Prep time: 25 min

Cook time: 30 min

Ingredients:

1 cup butter ((BROWNIE))
2 cups brown sugar ((BROWNIE))
2 whole eggs ((BROWNIE))
2 tsps vanilla extract ((BROWNIE))
2 1/2 cups flour ((BROWNIE))
1 tsp baking soda ((BROWNIE))
3 cups quick oats ((BROWNIE))
12 ozs Xocai Nuggets or Xocai XoBiotic Squares, chopped (FUDGE FILLING)
1 cup sweetened condensed milk ((FUDGE FILLING))
1 cup nuts ((FUDGE FILLING) chopped
1/2 tsp salt ((FUDGE FILLING))
2 tsps vanilla extract ((FUDGE FILLING))

Instructions:

1. BROWNIE
2. Cream together the butter and sugar. Mix in eggs and vanilla. Sift dry ingredients and add the oats. Mix until well blended.
3. FUDGE FILLING
4. In the top of a double boiler melt "Xocai Nuggets," milk and salt. Stir until smooth. Add nuts and vanilla. Spread 2/3 of brownie mixture on a greased 9"x11" pan. Cover with fudge filling an add remaining brownie mixture on top. Bake 25-30 minutes on 350 degrees. Cut after cool for 10 minutes.
5. Serves 24