Oatmeal Fudge-Nut Bars with Chocolate

Oatmeal Fudge-Nut Bars with Xocai Chocolate
This recipe contains butter, sugar (brown), eggs, vanilla extract, flour, baking soda, oats (quick), chocolate (semi-sweet, bar), milk (condensed, sweetened), pecans (chopped), salt,
Serves 24 servings
Prep time: 25 min
Cook time: 30 min
Ingredients:
- 1 cup butter ((BROWNIE))
- 2 cups brown sugar ((BROWNIE))
- 2 whole eggs ((BROWNIE))
- 2 tsps vanilla extract ((BROWNIE))
- 2 1/2 cups flour ((BROWNIE))
- 1 tsp baking soda ((BROWNIE))
- 3 cups quick oats ((BROWNIE))
- 12 ozs Xocai Nuggets or Xocai XoBiotic Squares, chopped (FUDGE FILLING)
- 1 cup sweetened condensed milk ((FUDGE FILLING))
- 1 cup nuts ((FUDGE FILLING) chopped
- 1/2 tsp salt ((FUDGE FILLING))
- 2 tsps vanilla extract ((FUDGE FILLING))
Instructions:
- 1. BROWNIE
- 2. Cream together the butter and sugar. Mix in eggs and vanilla. Sift dry ingredients and add the oats. Mix until well blended.
- 3. FUDGE FILLING
- 4. In the top of a double boiler melt "Xocai Nuggets," milk and salt. Stir until smooth. Add nuts and vanilla. Spread 2/3 of brownie mixture on a greased 9"x11" pan. Cover with fudge filling an add remaining brownie mixture on top. Bake 25-30 minutes on 350 degrees. Cut after cool for 10 minutes.
- 5. Serves 24