Oatmeal Strawberry Banana Muffin

Oatmeal Strawberry Banana Muffin

Keeping with the whole making healthier choices thing I wanted to come up with a healthier breakfast muffin. I am a lover of muffins, especially corn muffins but lets be honest they aren't exactly good for you. I've seen tons of breakfast muffins on Pinterest and figured I'd try to come up with something. {side note, if you don't do so yet, be sure to follow my LeMoine Family Kitchen board on Pinterest and repin away}I also wanted to try to make this muffin without flour or butter so decided to grind up some oatmeal to substitute the flour. These stay moist with a couple bananas and organic strawberry yogurt. They aren't overly sweet so you can feel good about giving them to the kiddos too! My batch made 14 muffins and are only 103 calories each. They are extra yummy if you cut them in half and toast them up with the slightest bit of melted butter. So good!!!

This recipe contains oats, bananas, yogurt (strawberry), sugar, baking powder, eggs, cinnamon

14 muffins servings

Prep time: 20 min

Cook time: 20 min

Ingredients:

Instructions: