Pink-blush duck breast with crispy, crackling top, done home sous-vide style

Pink-blush duck breast with crispy, crackling top, done home sous-vide style

Enjoy French cooking at home without investing in restaurant equipment. This recipe has also been featured on Asian Food Channel. Go to http://extravirginchef.blogspot.com/2012/02/best-duck-breast-in-world.html for a step-by-step photo tutorial.

This recipe contains duck breasts, salt (sea), black pepper, thyme (fresh)

2 servings

Prep time: < 5 min

Cook time: 1 hr 10 min

Ingredients:

Instructions: