Piperade with Baked Egg

Piperade with Baked Egg

The recipe is open to debate as to the true ingredients and there are any number of variations of this Basque speciality. My simple version is a light dinner for two. Since this was also a throw together it didn’t follow the true line of a piperade in that; to be authentic it should have had green peppers and espelette peppers.

This recipe contains bell peppers (red), onions, tomatoes, garlic, oregano, salt, eggs, half & half, olive oil, black pepper

2 servings

Prep time: 10 min

Cook time: 30 min