Polenta Taragna

Polenta Taragna

Polenta taragna is an old recipe from the mountains of the north Italy. It is made with a mix of yellow cornmeal (ground maize) and buckwheat flour. Cooked in the classic pot ('paiolo' in Italian). You can serve polenta taragna with sausages, "cotechino", stew or game.

This recipe contains cornmeal, flour (buckwheat), cheese (fontina), butter, garlic, sage (fresh), salt

6 servings

Prep time:

Cook time: 1 hr