Polenta Pie With Italian Toppings

Polenta Pie With Italian Toppings

I usually am not a fan of dishes when one thing is passed off as another one — veggie burgers, mock crab meat, tofu — that’s just not my cup of tea. I say, if you are going to eat a burger, for Pete’s sake, just eat the dang real meat. But sometimes, curiosity just takes over, and you end up with things like this one.

This recipe contains water, milk, olive oil, salt, cornmeal, pancetta, shallots, garlic, cheese (mozzarella, fresh), spinach (baby), bell peppers (yellow), pine nuts

6-8 servings

Prep time:

Cook time: 50 min