Polenta with Flat Iron Steak in a Tomatoes-Vegetables Sauce

Polenta with Flat Iron Steak in a Tomatoes-Vegetables Sauce

As I was having my daily conversation with my mom today, she was describing this great dish with polenta that she made last night for dinner. Polenta stuck with me as I do not remember the last time I had some, let alone prepared some. Why not prepare it with vegetables and steak.In the kitchen I went, refrigerator door open, and vegetables started coming out of the crisper.Tonight recipe is my own creation and I have to say, I had fun putting it together. The best compliment I mom can ever get is a clean plate, and that is exactly what I got from my boy.TIP: Be very careful with the polenta as it has tendency to splatter. The tomatoes sauce needs to be nice and moist. If it seams too dry add some red wine, if wish, or water.Red wine is a most with this dish.Bon Appetit!

This recipe contains flank steak, zucchini, onions, carrots, yellow bell peppers, fresh thyme, fresh parsley, tomatoes, tomatoes (san marzano), olive oil, salt, polenta, butter, black pepper

4 servings

Prep time: 20 min

Cook time: 50 min

Ingredients:

Instructions: