Pork Tenderloin with Green Salad

Pork Tenderloin with Green Salad

It has been a very long day today and dinner was made at speed of light. A very simple pork tenderloin seared and a green salad. Perfect ending to a very busy day.Now ice cream and relaxing.Tonight’s April 18, 2012 dinner:Pork tenderloin with green salad

This recipe contains pork tenderloin, salt, herbes de provence, thyme (fresh), olive oil, lettuce (leaf), olive oil, red wine vinegar, black pepper

4 servings

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