Pot Roast with Vegetables

Pot Roast with Vegetables

Having a recipe that is required to be cooked in the oven is the ultimate dream for me. I do love this recipe, not to mention it's simple, delicious and great leftover tasting even better the day after. TIP: You can add peas if you wish when you add the carrots. When selecting the red potatoes make sure that they are all the same size so they all will all cook the same.

This recipe contains oil (vegetable), beef (chuck roast), onions, garlic, tomatoes (crushed), red wine vinegar, sugar (brown), bay leaves, carrots, potatoes (red), cornstarch, parsley (fresh)

4 - 5 Servings

Prep time: 10 min

Cook time: 2 hr 15 min