Potato Leek Soup

Potato Leek Soup

A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and root vegetable stock.

This recipe contains potatoes, onions (yellow), leeks, celery, carrots, garlic, butter, parsley, thyme, rosemary, crushed red pepper, worcestershire, chicken stock, salt, black pepper

8 servings

Prep time: 25 min

Cook time: 50 min