Prune Walnut Cake

Soft cake with home made vanilla extract

This recipe contains butter, sugar, eggs, flour, baking powder, sour cream, milk, vanilla extract, lemons, , sugar (brown), cinnamon, prunes, walnuts,

8 servings

Prep time: 25 min

Cook time: 40 min

Ingredients:

• 125g Soft butter
• 150g Sugar
• 2 large Eggs
• 220g Plain flour
• 3/4 tsp Baking powder
• 120ml Sour cream or plain yoghurt
• 80ml Fresh milk
• 1 tsp Vanilla extract
• 2 tsp Lemon juice
• Prune Walnut filling
• 25g Brown sugar
• 1/2 tsp Cinnamon powder
• 70g Prune - cut into small pieces
• 45g Walnut - chop to pieces

Instructions:

• 1. Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well
• 2. Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour.
• 3. Mix filling ingredients together.
• 4. Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter.
• 5. Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean.
• 6. Leave cake in tin to cool.