I have had such a fantastic weekend celebrating 5 years of marriage! The hubby and I "went away" to Spring Lake for a night... massages, burritos, beach, dinner then to finish the night off champagne, rose petals and chocolate! Perfection. Of course all that flew by before it was back to reality! Soccer game, time with the family, dinner at the in laws for our anniversary... busy busy busy!Needless to say, I got a bit of a break from the kitchen this weekend and well these fabulous bites of deliciousness is the only thing I made this weekend. With just 4 ingredients and a quick assembly you can not go wrong! The brie melts into the amazing puff pastry, sweetness of apricot preserves and a little crunch from chopped almonds... pure yumminess!I made these just as an hors d'oeuvre but you can certainly throw a few overtop a mixed greens salad with sliced strawberries, blueberries and slivered almonds then drizzle with a strawberry balsamic and you've got a perfect light meal!
This recipe contains puff pastry, apricot preserves, cheese (brie), almonds, eggs
24 wonderful bundles servings
Prep time: 30 min
Cook time: 20 min