Pulled Pork Sandwich with Mango BBQ sauce

I was watching an episode of Aarti Party on Food Network and came across this wonderful slow cooked pork recipe with a perfect Mango BBQ sauce without tomatoes. The meat cooked tender and juicy makes sinfully sweet and spicy sandwiches, the recipe is also @ http://www.foodnetwork.com/recipes/aarti-sequeira/pulled-pork-with-mango-bbq-sauce-recipe/index.html

This recipe contains , pork shoulder, , dark brown sugar, paprika, salt (kosher), , vegetable oil, cumin seeds, fennel seeds, onions, ginger, chiles (serrano), salt (kosher), mango (fresh), limes, apple cider vinegar, molasses, worcestershire, rolls

4 servings

Prep time:

Cook time:

Ingredients:

• 1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed
• Rub:
• 2 tablespoons dark brown sugar
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• BBQ Sauce:
• 1/4 cup vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1 onion, finely minced
• 2 tablespoons minced ginger
• 1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
• Kosher salt
• 2 cups mango puree
• 1/2 cup fresh lime juice
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 1/4 cup Worcestershire sauce
• Brioche rolls, split

Instructions:

• 1. Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
• 2. BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
• 3. Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
• 4. Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!