Fall is here and I could not be any happier...I love the fall and winter months. I was so excited to see the weather change and some fall colors changing on the trees, along with fall weather and color I also get to enjoy fall foods. For me fall foods include a great deal of pumpkin, apple, soups, cinnamon, nutmeg and other great spices. My husband loves corn bread and we eat it all year long, this time however I made him pumpkin cornbread. This was an amazing side dish for the hearty Italian soup we had for dinner. I didn't have any at the time, but my "Homemade Pumpkin Butter" would have been simply amazing on this corn bread. I did have some honey butter and that was oh so delish on top of this warm pumpkin corn bread.
This recipe contains flour, cornmeal, baking powder, baking soad, salt, eggs, pumpkin puree, brown sugar, canola oil
6 Muffins or 6 Pieces servings
Prep time: 15 min
Cook time: 20 min