Pumpkin Kale Enchiladas - Vegetarian

Pumpkin Kale Enchiladas - Vegetarian

These pumpkin and kale enchiladas with a feta cheese bechamel sauce are a great addition to any Fall menu. They can be enjoyed by vegans by substituting a vegan cheese for the feta.

This recipe contains pumpkin, leeks, olive oil, kale, pumpkin seeds, mustard seeds, cumin (ground), salt, tortillas (flour), butter, milk (coconut, lite), flour, cheese (feta)

4 Servings

Prep time: 15 min

Cook time: 2 hr