Quiche Surprise

Quiche Surprise

I am very selective on the quality of the food I prepare for my family and friends. Throughout the years I have developed a loyalty towards some brands over others. Eggs are an important part of our breakfast. I do prepare, for my son, scramble eggs every other day for breakfast. I have always used Land O Lakes brown Eggs for that. To my surprise I have been contacted by Land O Lakes to use their eggs and post a recipe. They did not have to convince me too hard, I really love their eggs and only buy them. All Land of Lakes Eggs are“eggstraordinary,” because they are produced by hens fed a premium vegetarian whole grain diet consisting primarily of whole ground corn and soybean meal, with no added hormones, antibiotics, animal fats or animal by-products. These eggs are gathered at the peak of the hens’ egg-laying cycles, which can make the eggs more delicious.Courtesy of Land O Lakes I am posting tonight 2 recipes made with the eggs. The following recipes are two of my favorites ones: Quiche Surprise and Tarte aux Pommes. Bonne Nuit..

This recipe contains puff pastry, tomatoes, peas (green, frozen), sugar, artichoke hearts, bacon, eggs, heavy cream, cheese (gruyere), butter, salt, black pepper

6 Servings

Prep time: 15 min

Cook time: 1 hr 15 min