I am very selective on the quality of the food I prepare for my family and friends. Throughout the years I have developed a loyalty towards some brands over others. Eggs are an important part of our breakfast. I do prepare, for my son, scramble eggs every other day for breakfast. I have always used Land O Lakes brown Eggs for that. To my surprise I have been contacted by Land O Lakes to use their eggs and post a recipe. They did not have to convince me too hard, I really love their eggs and only buy them. All Land of Lakes Eggs are“eggstraordinary,” because they are produced by hens fed a premium vegetarian whole grain diet consisting primarily of whole ground corn and soybean meal, with no added hormones, antibiotics, animal fats or animal by-products. These eggs are gathered at the peak of the hens’ egg-laying cycles, which can make the eggs more delicious.Courtesy of Land O Lakes I am posting tonight 2 recipes made with the eggs. The following recipes are two of my favorites ones: Quiche Surprise and Tarte aux Pommes. Bonne Nuit..
This recipe contains puff pastry, tomatoes, peas (green, frozen), sugar, artichoke hearts, bacon, eggs, heavy cream, cheese (gruyere), butter, salt, black pepper
Prep time: 15 min
Cook time: 1 hr 15 min