Quick and Easy Steamed Clams

Quick and Easy Steamed Clams

Growing up we had fish on a pretty regular basis. When you live on an island and can drive less than 10 minutes to the nearest store where the catch of the day literally was what had just come off the boat within the last couple of hours why wouldn't you? It was inexpensive, tastes great and is generally pretty healthy for you. Now the inexpensive isn't what it used to be but it is still pretty healthy for you and easy to get on Long Island, just go down to Jordon's Lobster Farm in Island Park, NY and pickup fish, lobsters or other shellfish and you can make this quick and easy dish. Don't live in Long Island? I'm sure you can find a fish vendor by you who carries clams.

This recipe contains clams (littleneck), butter, wine (white, dry), garlic (fresh)

2 Servings - Appetizer servings

Prep time: 30 min

Cook time: 10 min