Quick Potatoes Gratin
A very easy and fast way to make Potatoes Gratin. Delicious side dish for Roasted Pork Tenderloin with Caramelized Apples, Pears and onions
This recipe contains potatoes, cheese (mozzarella), butter, heavy cream, salt (sea), black pepper
Prep time: 10 min
Cook time: 1 hr
- 2 Potatoes, peeled and sliced
- Shredded mozzarella cheese, or Gruyere
- 1/3 cup Heavy Cream
- sea salt
- 1. Preheat the oven at 375º. In a large pan place the potatoes and cover with water. Add sea salt and cook until the potatoes are resisting a bit when knife inserted to feel doneness.
- 2. Spread evenly the butter in a gratin dish. Drain the potatoes and place half on the gratin dish. Sprinkle with salt and pepper; add the desired amount of cheese to it. Cover with the remaining potatoes, sprinkle with salt and pepper. Add the cream and place in the hot oven for 30 minutes or until golden brown.