Ramp Pesto

Ramp Pesto

This is a quick, easy and versatile pesto that makes use of Springs most in demand and short lived vegetable - Ramps!I chose to leave the ramps raw in my pesto, which makes for a very pungent flavor. If you’d like to tone it down a bit, blanch the ramps for 30 seconds in boiling water and then immediately plunge them into a bowl of ice water.

This recipe contains leeks, walnuts, cheese (parmesan), garlic, lemons, lemons, salt, olive oil, black pepper

1 1/2 cups pesto servings

Prep time: 10 min

Cook time: