Rum & Eggnog Latte

Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.
This recipe contains espresso, eggnog, rum, nutmeg
1 Serving
Prep time: 10 min
Cook time:
Ingredients:
- 1 tbsp. hot espresso (fresh or instant)
- 3/4 cup(s) hot eggnog
- 2 oz. rum (white or amber)
- Nutmeg (for topping)
Instructions:
- 1. Make espresso
- 2. Place eggnog in pot and heat to just under boil
- 3. Place rum in mug
- 4. Add espresso
- 5. Froth eggnog
- 6. Add eggnog to mug and top with foam
- 7. Sprinkle nutmeg
- 8. Enjoy!!