Rum & Eggnog Latte
Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.
This recipe contains espresso, eggnog, rum, nutmeg
Prep time: 10 min
- 1 cup of hot espresso (fresh or instant)
- 3/4 cup of hot eggnog
- 2 ounces of rum (white or amber)
- Nutmeg (for topping)
- 1. Make espresso
- 2. Place eggnog in pot and heat to just under boil
- 3. Place rum in mug
- 4. Add espresso
- 5. Froth eggnog
- 6. Add eggnog to mug and top with foam
- 7. Sprinkle nutmeg
- 8. Enjoy!!