Ratatouille my way

Ratatouille my  way

Sharing with Cook, Coupon, Work is so much fun, and I enjoy preparing a meal around the specials that our local and nationwide grocery stores have to offer.Lots of vegetables and fruits on special and what a perfect opportunity to prepare a ratatouille. A medley of eggplant, zucchini, tomatoes and bell peppers, all of course blended with wine. Yummy!!The original ratatouille requires green bell peppers. This is one vegetable that I am not thrilled to eat, therefore I substitute it with yellow and red bell peppers and really enjoyed the combination. Make sure that you correct the seasoning if using yellow or red peppers as they are a bit on the sweeter side. I used red wine because I did not have white wine on hand, but either is just fine.Ratatouille is a perfect side dish to any fish , meat or chicken. We had pan seared chicken tights alongside.

This recipe contains eggplant, zucchini, olive oil, onions, bell peppers (orange), fresh garlic, tomatoes, fresh basil, salt, red wine, black pepper

6 servings

Prep time: 30 min

Cook time: 30 min

Ingredients:

Instructions: