Raw Kale Salad

Raw Kale Salad - with oriental salad dressing

This recipe contains kale, lemon juice, coconut aminos, maple syrup, oil (sesame), onions (green/spring), garlic (fresh), salt, ginger (fresh), avocados, bell peppers (red), bell peppers (yellow), onions (red), tomatoes (cherry), sesame seed

4-6 servings servings

Prep time: 20 min

Cook time:

Ingredients:

• 1 bunch kale (remove thick stems)
• 2 Tbsp lemon juice
• 2 Tbsp coconut aminos, braggs, or soy sauce
• 1 Tbsp maple syrup
• 1 tsp sesame oil
• 1 scallion finely chopped
• 2-3 cloves of garlic, minced
• 1 tsp sea salt
• 2 tsp ginger, grated
• 1 avocado, diced
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 red onion, diced
• 12 red cherry tomatoes
• sesame seeds to garnish

Instructions:

• 1. Wash and dry kale leaves, finely cut leaves and place into a large bowl.
• 2. Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.
• 3. Add mixture into kale leaves and massage until wilted, add ½ of the avocado and massage for a creamy sauce.
• 4. Then add the rest of the ingredients, garnish with sesame seeds and serve.