Red Curry Stew & Vegetable Noodles

Red Curry Stew & Vegetable Noodles

Who doesn’t love a curry? This bright vegan dish is filled with mixed vegetable noodles and topped with a light red curry stew.

This recipe contains carrots, squash (yellow), zucchini, tofu (firm), olive oil, onions (red), fresh ginger, fresh garlic, red curry paste, potatoes, vegetable stock, milk (coconut), cabbage, fish sauce, lime juice, sea salt, basil (fresh), sesame seeds

7 Servings

Prep time: 25 min

Cook time: 15 min