Red Curry Stew & Vegetable Noodles

Red Curry Stew & Vegetable Noodles

Who doesn’t love a curry? This bright vegan dish is filled with mixed vegetable noodles and topped with a light red curry stew.

This recipe contains carrots, squash (yellow), zucchini, firm tofu, olive oil, red onions, fresh ginger, fresh garlic, red curry paste, potatoes, vegetable stock, coconut milk, cabbage, fish sauce, lime juice, sea salt, fresh basil, sesame seeds

7 Servings

Prep time: 25 min

Cook time: 15 min