Red quinoa cranberry arugula soup

Red quinoa cranberry arugula soup

Glutenfree and vegan post holiday healthy soup

This recipe contains cranberries, baby arugula, vegetable broth, olive oil, onions (green/spring), lemongrass, red quinoa, salt, chili powder, sugar, milk (coconut, unsweetened), onions (green/spring)

4 servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

Instructions: