Red Thai Coconut Risotto

Red Thai Coconut Risotto

This almost one-pot meal merges the best of two cultures, with Thai taste and the short grain creamy rice of Italy. It has two full servings of vegetables, about half of your daily protein and much less fat than a typical Thai Curry. Impress your family and friends with this tasty, almond inspired take on a classic dish.

This recipe contains leeks, milk (almond, unsweetened), red curry paste, coconut flakes (unsweetened), chicken breasts, oil (coconut), garlic (fresh), bell peppers, rice (arborio), basil (fresh)

6 Servings

Prep time: 10 min

Cook time: 30 min