Redneck Breakfast on a Croissant

Redneck Breakfast on a Croissant

A perfect mix of good ingredients and naughty ingredients. It starts with a beautiful croissant, toasted. Between it’s buttery and flaky layers is some crisply fried canned corned beef hash, topped by a perfectly cooked over easy egg sprinkled with kosher salt and freshly cracked black pepper then topped off by canned sharp Cheddar Cheese.

This recipe contains croissants, corned beef hash, eggs, butter, salt (kosher), peppercorns (black), cheese (american)

1 Serving

Prep time:

Cook time: 15 min