My first concoction for the evening is easily one of my favorites. The difficulty is many of the Danish dishes and drinks call for local ingredients that are not readily available at my small town grocer, or not in season right now. There was a bit of improvisation in my testing, and hunting through a few different stores for ingredients. This one hit the mark on all accounts; introducing the Rhubarb Berry Smoothie.My mom's neighbor grows this in her backyard, so later in the year I will have baskets full of rhubarb, I cannot wait to bring this out at a family and friend picnic. I'm excited to incorporate the rhubarb as well because it seems to be so popular with a great deal of Danish dishes.
This recipe contains ice cream (vanilla), yogurt, oranges (mandarin), rhubarb, fruit, heavy cream, sugar (brown), almond extract
2 servings servings
Prep time: 10 min