Rice Bowl with Fried Egg, Bacon & Avocado

This breakfast Rice Bowl with Fried Egg, Bacon and Avocado is a sure bet to keep the hunger at bay well into the day. For rushed mornings where a to-go breakfast is in order, why not enjoy this satisfying versatile meal as lunch or a light dinner?

This recipe contains rice (brown), eggs, red wine vinegar, bacon, scallions, salt (kosher), pepper, avocados, baby arugula, sprouts

4 Servings

Prep time: < 5 min

Cook time: 15 min

Ingredients:

• 1 cup(s) brown rice (2 cups cooked)
• 4 large eggs
• 2 tsp. red wine vinegar
• 4 slice(s) slices bacon
• 4 scallions, thinly sliced
• salt, kosher
• pepper
• 1 whole avocado, sliced or chopped
• 1 cup(s) micro-greens (arugula, sprouts, kale or beets)
• 1/4 - 1/2 cup(s) sprouts (broccoli, alfalfa- optional)

Instructions: