Roast Duck with Smoked Sea Salt and Cranberry-Cherry Sauce

Roast Duck with Smoked Sea Salt and Cranberry-Cherry Sauce

Smoked sea salt is available in spice shops or online. As the name implies, it adds a deliciously smoky flavor as it melts into meat and poultry. Add freshly ground black pepper for all the seasoning you need.Note: If you prefer your duck cooked rare, remove it from the oven when a thermometer reads 135° F.

This recipe contains , duck, salt (smoked, sea), black pepper, onions, celery, chicken broth, , cranberries, cherries (fresh), sugar, water, balsamic vinegar, sea salt, black pepper

Serves 4 servings

Prep time: 10 min

Cook time: 2 hr

Ingredients:

Instructions: