Roast Prime Rib

Roast Prime Rib

On Christmas day it was the first time that I ever prepared prime rib. As Pete was delivering my meat right before Christmas, he suggested I try to make prime rib for the holidays. Great suggestions and was looking forward to try a new, for me, cut of meat. I started looking for recipes and they abound. Not able to make a decision on a recipe, I decided to take matter into my own hands and see what I could come up with.The basic ingredient was a very hot oven where the meat outer can sear and the juices can stay in leaving a very tender prime rib.I felt sorry for this beautiful piece of meat to enter the oven alone, and decided that it needed company. A few vegetables around it and in the oven they all went.The meat was as tender as it possibly could be, and that I have Pete at Personal Gourmet Foods to thank for. The vegetables surrounding the meat gave a wonderful aroma to the meat juice.We did not eat the vegetables last night, however I saved them and will use them to make soup today. Nothing more flavorful than roasted vegetables chicken soup.Enjoy this beautiful day.Bon Appetit!!Giangi

This recipe contains beef (prime rib), prime rib rub, salt, black pepper, rosemary (fresh), thyme (fresh), carrots, celery, onions, garlic, olive oil, salt (sea)

4 Servings

Prep time: 15 min

Cook time: 40 min