Roasted Brussels Sprouts and Golden Beets

Roasted Brussels Sprouts and Golden Beets

Somewhere along the way Brussels sprouts got a bad rap. My guess is it’s because too many folks boil them like a 1950’s homemaker. Those of us who crave them know that roasting the little leafy greens brings forth a sensation that is at once smoky and sweet. Draping them with balsamic vinegar evokes a caramel camp fire.This recipe diverges from the norm a bit, and for good reason. The fennel and hint of apple cider mess around with the taste in a surprisingly delightful way.For more local food recipes, visit

This recipe contains brussel sprouts, fennel bulb, beets (golden), shallots, olive oil, apple cider

4 servings

Prep time: < 5 min

Cook time: 25 min