Roasted Brussels Sprouts with glazed pancetta and pecans

Roasted Brussels Sprouts with glazed pancetta and pecans

The combination of salty, sweet, and crunchy in this brussels sprouts side dish is heavenly!! An easy side dish your Thanksgiving guests will be thankful for!

This recipe contains brussel sprouts, coconut oil, maple syrup, brown sugar, pancetta, rosemary (fresh), shallots, pecans (chopped), olive oil, salt, black pepper

Serves 6-8 servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

Instructions: