Roasted Butternut Squash Bisque with Frangelico

Roasted Butternut Squash Bisque with Frangelico

This recipe was passed onto me by Chef David Harker from the Omni Hotel in Broomfield, Colorado. Creamy, slightly sweet and a little bit nutty, this squash bisque is something a bit different on a chilly autumn evening or a show stopper starter for your holiday table.

This recipe contains butternut squash, butter, raisins (golden), chicken broth, cream, , nutmeg, salt, black pepper

4 generous servings servings

Prep time: 25 min

Cook time: 1 hr 20 min

Ingredients:

Instructions: