Roasted Cauliflower or Broccoli Soup

Roasted Cauliflower or Broccoli Soup

This soup is satisfying, healthy and so easy! You can double it to feed a group or freeze for later use. Make this soup vegan by removing the butter and using vegetable broth. By roasting the cauliflower or broccoli, it adds a deeper flavor to this soup. Much tastier than using just boiled vegetables. I have yet to make this recipe with asparagus, but I'm sure it would be just as delicious!

This recipe contains cauliflower, olive oil, salt (kosher), black pepper, celery seed, olive oil, shallots, garlic (fresh), chicken broth, water

Approximately 4 cups servings

Prep time: 10 min

Cook time: 40 min