Roasted Mediterranean Vegetable Soup

Roasted Mediterranean Vegetable Soup

This hearty soup was so good, I had three bowls of it last evening (and still have leftovers in the fridge). It was just the perfect dish for capping a winter evening, even if the weather was unusually warm for this time of year.

This recipe contains oil, tomatoes, bell peppers (yellow), zucchini, garlic, onions, thyme, vegetable stock, cream, salt, basil (fresh), black pepper

6 servings servings

Prep time: 20 min

Cook time: 1 hr 10 min