This is super simple, but it is a tasty side dish for a weeknight meal. The ruby red of the radishes and the vivid orange of the carrots create a vibrant and colorful vegetable medley. I love the way the spiciness of the black pepper plays off the sweetness of the carrots, and the sweetness of the fresh basil plays off the peppery taste of the radishes. Lemon juice gives the medley a boost of brightness.
This recipe contains radishes, baby carrots, olive oil (extra virgin), salt (kosher), black pepper, lemons, basil (fresh)
Prep time: < 5 min
Cook time: 30 min