Roasted Rosemary Potatoes
Every kitchen, every family has a staple dish that is done over and over. In our family, roasted potatoes are a staple. But not any kind, Rosemary Roasted Potatoes. I have been making this recipe since my first cooking attempt, fail proof recipe and nothing to it. Peel, cut and season the potatoes, and in the hot oven they go. A great side dish.
This recipe contains potatoes (russet), olive oil, rosemary (fresh), salt
Prep time: 10 min
Cook time: 30 min
- 4 medium russet potatoes, peeled and cut into 1 cubes
- 3 - 4 tbsp. olive oil
- 1 fresh rosemary, few sprigs
- salt, to taste
- 1. Pre-heat oven at 375 degrees. Spread 1 tablespoon of the olive oil on a cookie sheet. In a bowl add the potatoes, rosemary and the remaining olive oil. Mix well to coat all the potatoes cubes.
- 2. Place the potatoes on the cookie sheet and sprinkle generously with the salt. Place in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.