Roasted Sweet Potatoes with Sage

Roasted sweet potatoes with garlic and sage. A healthy side for your Thanksgiving meal.

This recipe contains sweet potatoes, sage (fresh), garlic, olive oil, salt, black pepper

4-6 servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

• 2 large sweet potatoes, peeled and sliced thin
• 1/3 cup sage, minced
• 2 garlic cloves, minced
• 2 Tbsp. olive oil
• salt to taste
• pepper to taste

Instructions:

• 1. Preheat oven to 400
• 2. In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic. Sprinkle with salt and pepper.
• 3. Transfer sweet potatoes to a large roasting pan.
• 4. Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
• 5. Serve warm.