Rolled Beef with Green Beans - Negimaki Style

Rolled Beef with Green Beans - Negimaki Style

Negimaki is an Asian dish where scallions are wrapped in thin strips of beef and cooked in a sauce similar to that used in Sukiyaki. If you want to get fancy with it, you can trim the ends, then cut the bundles in half on the diagonal and stand the pieces on end. I made an unsuccessful attempt at tying the bundles closed with scallions. You can use toothpicks or kitchen twine.

This recipe contains sirloin beef, green beans (fresh), soy sauce, sake, mirin, sugar, sesame oil, cornstarch, scallions, sesame seeds

Serves 4 - 3 bundles each servings

Prep time: 20 min

Cook time: 40 min