Soft-Baked Oatmeal Chocolate Chip Cookies

Name: Soft-Baked Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 15 cookies servings
Ingredients: 1 cup butter, softened; 1 cup coconut sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups white whole wheat flour; 2 cups quick-cooking oats; 2 teaspoons baking soda; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup chopped pecans; 1 cup semisweet chocolate chips

A fun twist on classic chocolate chip cookies, these soft-baked cookies are jam-packed with lots of oats, pecans, and gooey chocolate chips. Unbelievably easy recipe and ready in under 20 minutes!

This recipe contains butter, sugar (coconut), eggs, vanilla extract, flour (whole wheat), oats, baking soda, salt, cinnamon, pecans, chocolate chips

15 cookies servings

Prep time: 10 min

Cook time: 10 min

Ingredients:

1 cup butter, softened
1 cup coconut sugar
2 large eggs
2 teaspoons vanilla extract
2 cups white whole wheat flour
2 cups quick-cooking oats
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup chopped pecans
1 cup semisweet chocolate chips

Instructions:

1. Place butter and coconut sugar in a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy. Add eggs and vanilla, beating until combined. In a medium bowl, combine flour, oats, baking soda, salt, and cinnamon. Add dry mixture to liquid mixture, mixing on medium speed until a dough forms. Add pecans and chocolate until combined. Roll cookie dough into 1-in balls and place on parchment-paper lined baking sheets. Bake at 350F 9 minutes (cookies will appear very soft and underdone) Cool cookies on baking sheet 5 minutes before removing to a wire cooling rack to cool completely.